Orchardgrass
Preliminary G
I S Maps
Plot Design
First Harvest
Second Harvest
Third Harvest
48 Plot Yield
NDVI
ADC Camera
CIRAerial
Photo
GPS-Video
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USING
GIS/GPS IN FORAGE GRASS RESEARCH
Rutgers, the State University of New Jersey
Cook College/NJAES
Project Coordinator:Jeremy Singer, Extension SpecialistDave Lee, Salem
County Extension Agent
Marilyn G. Hughes, Rutgers Cooperative Extension, Remote Sensing Center
Optimizing Cool Season Grass Hay Production using Site-Specific
Field Methods
and GPS/GIS/RS Technology
Summary
Hay is the single largest crop in New Jersey occupying over 130,000
acres. Grass hay represents 80% of this acreage. A preliminary
study carried out at the NJAES Snyder Research Farm, Pittstown NJ this
past summer showed that current nitrogen (N) recommendations for cool-season
grass hay production may not optimize resources. The highest yielding
plots (highest nitrogen input) were not the most economical for growers.
More information is required to determine the species and N rate combinations
that provide maximum profitability for hay producers. In addition,
because N is mobile in soil, a site-specific approach to nitrogen management
will improve N use efficiency and minimize the potential for environmental
degradation.
The purpose of this project is to integrate new technologies in GLobal
Positioning Systems (GPS), Geographic Information Systems (GIS), and Remote
Sensing (RS) with an intensive site-specific project on optimizing nitrogen
recommendations for cool season grass hay production in New Jersey.
Factors responsible for the spatial and temporal yield variability will
be monitored and mapped in ArcView GIS (ESRI, Redlands, CA). This
information will be used to determine the feasibility of variable-rate
technology for small to medium sized production systems in New Jersey and
the Northeast.
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